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Fruit Suppa Recipe

   
 

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     Fruit Suppa

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 pounds prunes
1/4 pounds dried apricots
1 c seeded raisins
4 Tbsp tapioca
1 c sugar
1 stick cinnamon
2 c dried apples
1 sliced lemon and 1 sliced orange
1/4 c marachino cherries
 
1/4 tsp salt
2 quarts water

Instructions
Soak dried fruits over night. Combine all ingredients except cherries in two quarts water and cook until fruit is soft. Then add cherries. Serve either hot or cold.


Originally Submitted
11/28/2015





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