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Fruit Suppa Recipe


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     Fruit Suppa

Category   Desserts - Breads
Sub Category   None

1/2 pounds prunes
1/4 pounds dried apricots
1 c seeded raisins
4 Tbsp tapioca
1 c sugar
1 stick cinnamon
2 c dried apples
1 sliced lemon and 1 sliced orange
1/4 c marachino cherries
1/4 tsp salt
2 quarts water

Soak dried fruits over night. Combine all ingredients except cherries in two quarts water and cook until fruit is soft. Then add cherries. Serve either hot or cold.

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