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Meringue for Pies Recipe

   
 

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     Meringue for Pies

Category   Desserts - Breads
Sub Category   None
Ingredients
1/2 c water
2 Tbsp sugar
1 Tbsp cornstarch
3 egg whites
1 tsp vanilla
1/4 tsp salt
1/4 c sugar
 
Instructions
Combine the water, sugar and cornstarch. Bring to a boil and cook until thick and transparent. Cool down.
Beat 3 egg whites and add the vanilla, salt and sugar to egg whites.
Combine. Cover pie. Bake until browned.


Originally Submitted 11/28/2015





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