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Entrees - Maindishes
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Quick Meals
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| Servings |
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8-12
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| Preptime |
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30 minutes
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Ingredients |
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1 - 2 bell peppers - cut up
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1 onion
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1/2 cup corn (optional)
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1 can jalapenos (optional)
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1 - 2 lb meat of your choice (cooked chicken, ground turkey, ground beef)
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2-3tbsp taco seasoning
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1-2 cans Enchilada sauce
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1 or 2 cans Cream of chicken (optional)
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1 or 3 cups of rice
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1 can of beans of your choice (black, refried, or red)
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enough cheese to top
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olives
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Instructions |
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Cook the veggies until they are almost done in oil
of your choice, add uncooked or cooked meat, season
with taco seasoning and cook until its browned.
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Turn heat off and add the enchilada sauce, beans and
rice. Mix together well.
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Put in a 13x9 pan. Top with cheese and olives. Bake
at 350 for about 30 minutes - or until cheese is
melted well. Covered.
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This can feed a crowd, or be adjusted to a smaller
family. Plus its fairly quick and easy to make!
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| Serving
Suggestions |
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Serve alone, in tortillas, over chips, with sour cream, or however you like! Recipe is flexible, makes great left-overs!
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Originally Submitted
11/29/2015
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0 Out of 5 from
0 reviews
You can add this Enchilada Casserole recipe to your own private DesktopCookbook.
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