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Punch with sherbet Recipe

   
 

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     Punch with sherbet

Category   Beverages
Sub Category   None
Ingredients
1/2 gallon pineapple sherbet
1-12 oz can frozen Hawaiian punch
1-12 ox can frozen pineapple-orange juice
2 quarts ginger ale
 
Instructions
Stir the punch and pineapple juice together. When ready to serve add the ginger ale and pineapple sherbet.


Originally Submitted 11/29/2015





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