Crush 1 cup of strawberries in 1 cup water for about 2 minutes. Put through sieve.
Blend 3/4 c sugar with 3 Tbsp cornstarch, stir in berry juice. Cook until thick and clear.
Spread a small amount on bottom of crust. Arrange Fresh berries on top, and spoon the remaining glaze on the berry pie. Chill.
Originally Submitted
11/29/2015
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