|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
| Servings |
|
9 x 9 inch pan
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
3 c crushed graham crackers or vanilla wavers
|
| |
3 egg yolks
|
| |
1 can sweetened condensed milk, refrigerated
|
| |
1/2 c lemon juice
|
| |
1/2 c cream
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Crush the crackers or wafers. Put 2-1/2 c on the bottom of the 9 x 9 inch pan.
|
|
|
|
Beat 3 egg yolks and add the can of cold, sweetened condensed milk. Then mix in the lemon juice.
|
|
|
|
Whip the cream and fold into the mixture. Add 1/2 c crushed wafers/crackers to top. Refrigerate.
|
|
|
|
|
|
Originally Submitted
11/29/2015
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Lemon Fluff Dessert recipe to your own private DesktopCookbook.
|
