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Old-Fashioned Baked Beans Recipe

   
 

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     Old-Fashioned Baked Beans

Category   Entrees - Maindishes
Sub Category   None
Preptime   overnight

Ingredients
1 pound dry navy or pea beans
6 c cold water
1 tsp salt
8 slices bacon
1/2 c brown sugar
1/4 molasses
1 medium onion, chopped
2 tsp dry mustard
 

Instructions
Soak beans overnight in water to cover. In the morning, drain excess water. Put beans and 6 c cold water in kettle. Bring to boil, boil 2 minutes.
Pour beans and 1-3/4 c of the liquid into a slow cooker, reserve remaining liquid. Add salt, bacon, sugar, molasses, onion and mustard. Stir thoroughly.
Cover and cook on low for 10 hours or on high for 4 hours. The slower the beans cook, the tastier they will be.
If the mixture becomes too thick, add some of the reserved bean liquid. Chopped ham can be added.


Originally Submitted
11/29/2015





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