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Potatoes by Alice Recipe

   
 

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     Potatoes by Alice

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 lb package hash browns, thawed
1 stick of butter, melted
1 c finely cut onion
1 can cream of chicken soup
1 pint sour cream
1 pint milk
2 c grated cheese
 
2 c cornflakes, crushed
1/4 c melted butter

Instructions
Combine the melted butter, cut onion, cream of chicken soup, sour cream, milk and cheese. Pour over potatoes in buttered casserole. Top with 2 c cornflakes (crushed) and 1/4 c melted butter.
Bake at 350° for 45 minutes.


Originally Submitted
11/29/2015





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