Boil 6 c cabbage for 3 minutes with the salt and water.
Made 2 cups white sauce using the liquid from cooking the cabbage.
Place half of cabbage in bottom of casserole, cover with half of the white sauce and 3/4 c cracker crumbs.
Add remainder of cabbage, rest of white sauce and cracker crumbs. Bake at 350° for 25 minutes.
Originally Submitted
11/29/2015
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