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Butterscotch Sauce Recipe

   
 

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     Butterscotch Sauce

Category   Sauces
Sub Category   None
Ingredients
1-1/2 c sugar
1 c light syrup
1/4 tsp salt
1/2 c butter
2 c heavy cream
1 tsp vanilla
 
Instructions
Boil sugar, syrup, salt, butter and one cup cream. Boil to hard boil stage.
Add second cup and boil until it reaches soft ball stage. Store in refrigerator.


Originally Submitted 11/29/2015





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