1. Mix strawberries and 1/4 cup sugar; set aside. Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
In Small Bowl Add milk, 2 tablespoons sugar, the vanilla extract and eggs Mix Well.
Cook until edges are dry. Turn; cook until golden. To serve, layer French Toast, strawberries and cream.
Originally Submitted
4/28/2008
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