Cook and shred chicken. (Boil large pot of water and cook
chicken breasts in the water for about 30min. until cooked
through. Then shred chicken with 2 forks. Can do ahead of
time). Preheat oven to 375. Place a few spoonfuls of enchilada
sauce in bottom of glass square baking dish. Place 2 tortillas in
bottom, overlapping to cover entire surface. Layer beans,
chicken, cheese, sauce, tortillas; repeat once to make a total of 2
layers. (Maybe about 1/3 cup of beans, 1 cup chicken, 1/2 cup
cheese, and 3/4 cup enchilada sauce).
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