28 oz italian diced tomatoes (garlic, oregano,basil)
2 can chicken broth (used powder)
4 oz. cubed low fat cream cheese
Instructions
Remove sausage from casings and brown. Put all ingredients in a
slow cooker (6 qrt} Stir to combine. Cook 5 hours on low stirring
twice during cooking. delicious!
Originally Submitted
12/2/2015
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