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Instructions |
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Beat butter and white sugar.
Mix in egg, sourcream and flour to form a dough.
Separate into 1/3 and 2/3
Roll 2/3 of the dough and place in a pie mold.
brush with egg and jam.
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Place the plums on the pie crust.
sprinkle with lemon juice and brown sugar.
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Roll the rest of the dough.
Cut strips of the dough and make criss cross pattern on the plums.
Brush with the rest of the egg.
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Bake at 180 deg C, 45 minutes
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| Serving
Suggestions |
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Serve warm with vanila icecream or whiped cream
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Originally Submitted
12/4/2015
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