Free Online Recipes
 |  

Sign Up login
 
 

PAN ROASTED COD WITH FRESH HERBS AND LEMON Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     PAN ROASTED COD WITH FRESH HERBS AND LEMON

Category   Entrees - Maindishes
Sub Category   Gluten-Free
Servings   2
Preptime   10 mins

Ingredients
1 tablespoon butter
1 shallot, finely chopped
2 6-ounce true cod fillets
¼ finely chopped fresh chives
½ lemon
salt and freshly ground black pepper
 

Instructions
Melt butter in a skillet over medium heat. Add shallots, cook and stir until translucent, about 1 minute.
Add cod fillets to skillet in a single layer; cook 3-4 minutes per side until opaque in the middle.
Squeeze the ½ lemon over fillets and season to taste with salt and freshly ground black pepper.
Sprinkle with chives and serve.


Originally Submitted
12/4/2015





0 Out of 5 from 0 reviews

You can add this PAN ROASTED COD WITH FRESH HERBS AND LEMON recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.