1) Grind chickpeas into a flour...as fine as possible; add water, blend into a batter; pour into bowl and set in fridge to set for 8-10 hours
2) Lightly coat a frying pan with coconut oil; Turn on high to heat well; add spices as desired to batter and mix mix mix while the pan heats up
3) Cook like pancakes, but use spoon to spread the batter pretty thin on the frying pan; flip when bubbly and the bottom is brown (will be very easy to flip without breaking
Originally Submitted
12/5/2015
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