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Instructions |
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Crush the thin mint cookies to make fine crumbs. They will crush a bit better if you freeze them a bit before hand before crushing with a rolling pin. Or you could use a food processor. I think.
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Beat egg whites and salt until stiff and glossy. Fold in crumbs and vanilla.
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Bake at 350*F for 35 minutes, then cool and refrigerate for 3 hours.
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Cover with whipped cream. Some pretty garnishes are chocolate chips, shaved chocolate or more crushed thin mints.
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Originally Submitted
4/28/2008
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