For slightly discolored pewter, oven cleaner is most effective.
If the pewter is old, black and scaly, boil the object in lye water for as long as necessary, then scrub the object with the finest steel wool available. Wash thoroughly in soapy water and polish with any good metal polish.
Serving
Suggestions
USE ALL PRECAUTIONS AND WEAR RUBBER GLOVES.
Originally Submitted
12/6/2015
0 Out of 5 from
0 reviews
You can add this Polish Pewter - Not Edible! recipe to your own private DesktopCookbook.