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1 bunch romaine lettuce, torn
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1 cup Swiss cheese, shredded (4 oz.)
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1 cup salted cashews
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1 pear, thinly sliced
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½ cup dried cranberries
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Poppy seed vinaigrette:
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2/3 cup olive oil
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½ cup sugar
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1/3 cup lemon juice
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2 to 3 tsp. poppy seeds
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2 tsp. red onion, finely chopped
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1 tsp. prepared mustard
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½ tsp. salt
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