Mix cranberry juice and sugars in large saucepan. Tie cinnamon stick, cloves and allspice in cheesecloth and add to saucepan. Heat to boiling uncovered; reduce heat simmer for 5 minutes. Discard spice bag.
Add burgundy; heat until piping hot but not boiling. Ladle into heatproof pitcher or mugs.
Originally Submitted
12/9/2015
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