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Instructions |
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In a small saucepan add the apple cider, vinegar,
and shallots.
Bring the mixture to a boil over medium high heat.
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Let it cook for about 8 minutes or until it has
reduced to a 1/2 cup.
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Remove from the heat and pour into a jar or glass
measuring cup.
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Whisk in the remaining vinaigrette ingredients
then serve with the salad.
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| Serving
Suggestions |
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To prevent the salad from getting wilted or soggy don't add the vinaigrette until ready to serve or serve it alongside the salad.
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Originally Submitted
12/11/2015
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