1 jar wood fire roasted piquillo peppers (optional)
Extra virgin olive oil
Instructions
Slice baguette lengthwise.
Drizzle olive oil over interior of baguette.
Arrange thin slices of jamón serrano on bottom
half of baguette, followed by thin slices of
Manchego cheese, then piquillo peppers
(optional).
Cut into 2 pieces and serve.
Originally Submitted
12/11/2015
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