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Salads - Soups - Sidedishes
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None
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6
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Ingredients |
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12 medium-size carrots, peeled and cut into 1-inch lengths
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4 tablespoons sweet butter, melted
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1/4 cup brown sugar
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1 1/2 teaspoons ground ginger
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1/2 teaspoon caraway seeds
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Instructions |
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1. Place carrot pieces in a saucepan and add cold water to cover. Cook carrots until tender, 25-20 minutes.
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2. Melt butter a small saucepan. Add brown sugar, ginger and caraway seeds. Mix and set aside.
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3. When carrots are done, drain and return to the pot. Pour butter mixture over the and cook over low heat for 5 minutes, stirring occasionally.
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4. Transsfer to a serving dish and serve immediately.
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Originally Submitted
12/12/2015
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0 Out of 5 from
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You can add this Gingered Candy Carrots recipe to your own private DesktopCookbook.
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