Free Online Recipes
 |  

Sign Up login
 
 

Lemon Meringue Pie Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Lemon Meringue Pie

Category   Breakfast - Brunch
Sub Category   None
Ingredients
1 box lemon pudding, cooked according to pie directions
1 1/4 cups graham cracker crumbs
1/4 cup sugar
5 tablespoons butter
2 eegg whites
1/4 tsp. cream of tartar1. Cook pie filling
 
Instructions
1. Cook pie filling according to directions on box.
2. Prepare a graham cracker crust. Mix 1 1/4 cups graham cracker crumbs, 1/4 cup sugar and 5 tablespoons melted butter or margarine. Press firmly onto botom and sides of a 9-inch pie plate. Bake the crust at 350 degrees for 6-8 minutes; cool then fill with cooked pudding mix.
3. Meringue Topping- Beat 2 egg whites and 1/4 teaspoon cream of tartar until foamy. Gradually bean in 1/4 cup sugar, beating until soft peaks form. Spread over hot pie filling, sealing well to crust. Bake ar 350 degrees for 10-12 inutes or until light brown. Cool to room temperature. Refrigerate 3 to 4 hours.


Originally Submitted 12/12/2015





0 Out of 5 from 0 reviews

You can add this Lemon Meringue Pie recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.