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Instructions |
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PREPARE brownie batter and bake in 13x9-inch pan as directed on package, removing from oven at lowest suggested baking time. Cool completely in pan.
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MEANWHILE, pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Add peanut butter and sugar; mix well. Cover and refrigerate until brownies are completely cooled.
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SPREAD pudding mixture over brownies in pan. Microwave frozen whipped topping and chocolate squares in microwaveable bowl on HIGH 40 sec.; stir. Microwave an additional 20 sec. or until chocolate is melted and mixture is well blended when stirred. Spread over pudding layer; sprinkle with peanuts. Refrigerate 1 hour or until chilled. Store leftovers in refrigerator.
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Suggestions |
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Substitute: Prepare as directed, using Jell-O White Chocolate Flavor Instant Pudding & Pie Filling
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Originally Submitted
4/29/2008
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