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Line an 8 or 9 inch square pan with waxed
paper. Melt chocolate chips with sweetened
condensed milk and salt in heavy saucepan.
Remove from heat. Stir in vanilla; add
walnuts. Spread evenly in prepared pan. Chill
2 hours or until firm. Remove from pan by
lifting waxed paper; peel off paper. Cut into
1 inch squares.
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