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Tangy & Sweet Roast Beef Wraps
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Appetizers
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None
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| Servings |
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20 quarters
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Ingredients |
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1/2 C. Dijon mustard
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1/2 C. pineapple preserves
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1/4 C. horseradish sauce
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1 pack of 10 wheat tortillas, 9 inch
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1-1/2 lbs. sliced deli roast beef, medium rare
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1 head of lettuce, washed and separated into leaves
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1 pkg. sharp cheddar cheese, 10 slices
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3/4 C. chopped walnuts
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1/2 C. sliced green onions
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Instructions |
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Stir together first 3 ingredients. Spread evenly on each entire
tortilla.
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Layer each tortilla evenly with roast beef slices to cover entire
tortilla. Cover half of each tortilla with lettuce and cheese.
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Sprinkle each prepared tortilla with nuts and green onions, fold in
half. Cut each half in half and chill.
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Originally Submitted
12/16/2015
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