Combine all ingredients in sauce pan and heat until hot, not more than a slight boil, stirring until ready to turn off heat. Let sit in pan while warm and then pour in pint jar when cool. Refrigerate when not in use.
Especially good as a dipping sauce for baked or rotisserie chicken.
Serving
Suggestions
With chicken and pork as dipping sauce.
Originally Submitted
12/17/2015
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