Beat cream cheese and butter until creamy, about 2
minutes, scraping sides as needed. Add sugar,
beat an additional 3 minutes. Mixture should be
fluffy and pale in color.
Turn mixer to medium-low speed; add egg yolks,
vanilla and salt. Turn mixer to low and slowly
add flour. Mix just until the flour is
incorporated.
Chill dough at least 2 hours. Preheat oven to 350
degrees and line baking sheet with parchment
paper.
Roll on floured surface to 1/2 inch thickness.
Cut out and bake 10-12 minutes until lightly
golden on the edges. They will not spread much.
Transfer to a wire rack and cool completely.
Originally Submitted
12/18/2015
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