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Entrees - Maindishes
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None
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1 1/2 quart casserol
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Ingredients |
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1 4 oz can shoestring potatoes
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1 can mushroom soup
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1 can tuna, drained
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2/3 c evaporated milk
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1 small can mushrooms
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1/4 c chopped pimento
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Instructions |
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Combine ingredients in casserole. Bake at 350° for 20 minutes.
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Originally Submitted
12/18/2015
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You can add this Took's Tuna Hot Dish recipe to your own private DesktopCookbook.
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