Preheat oven to 350°. Combine the butter and cream cheese. Mix well and add the sifted flour and salt. Make 24 small balls, press into small muffin cups. Press up and around the sides.
Mix the brown sugar, melted butter and beaten eggs and nuts. Put that in the center of each cookie. Bake at 350° for 35-40 mn.
Originally Submitted
12/18/2015
0 Out of 5 from
0 reviews
You can add this Pecan Tassies recipe to your own private DesktopCookbook.
