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2 cups uncooked pasta, cooked to al dente (not all the way soft, it will finish cooking in the oven)
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1-2 large jalapenos, sliced (pick seeds out to reduce the heat of them)
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1 red bell pepper
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4-8 strips of bacon (cooked until crispy)
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1/2 cup shredded smoked gouda cheese
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3/4 cup shredded Pepper Jack cheese
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3/4 cup chredded white cheddar cheese
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1/2 cup shredded Havarti Cream Jalapeno cheese
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2 tablespoons butter
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4 ounces cream cheese, softened
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1 cup heavy cream
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Panko bread crumbs
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Salt and pepper to taste
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