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Turkey Roulade Recipe

   
 

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     Turkey Roulade

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/4 cup olive oil, plus 2 tablespoons
Half an onion, finely chopped
1/2 lb Italian sausage
1/2 cup chicken broth
2 cloves garlic, minced
2 tablespoons chopped fresh sage
1 cup garlic and herb breadcrumbs
1 tablespoon melted unsalted butter
1 1/2 teaspoon salt
 
1/2 teaspoon ground black pepper
1 (3 lb) boneless, skinless, turkey breast, butterflied
Cranberries
Goat Cheese

Instructions
Heat a medium skillet over medium heat. Add 1/4 cup oil, onion and sausage. Once sausage is brown and onion softened, add the garlic and chicken broth and continue cooking for another minute. Add sage, melted butter, breadcrumbs and mix well. Transfer to a mixing bowl to cool.
Preheat oven to 400 degree F. Butterfly turkey breast and lay on large piece of plastic wrap. Pound to a uniform 1/2-inch thickness. Remove top layer of plastic. Sprinkle 1/2 tsp. salt and 1/2 tsp. pepper over the breast.
Spread a thin layer of sausage mixture over the turkey, leaving an inch on all sides. Carefully roll up the turkey breast short end to short end. Tie with kitchen string every 2 inches and cut loose ends. Rub remaining 1 tsp salt on rolled turkey breast.
Heat a large oven safe skillet over high heat, add 2 tablespoons oil. Once hot, sear the turkey breast on all sides until a nice deep golden brown. Loosely cover the skillet or baking dish with foil and transfer tot he oven. Cook approximately 30 minutes or until juice runs clear and a meat thermometer reads 165 degrees F in the center. Remove from oven and let rest 15 minutes.


Originally Submitted
12/20/2015





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