Place contents of one bag popcorn twists into a large roaster pan. Next, in a 2 L saucepan cook the butter, brown sugar, and corn syrup together for 2 minutes to make the caramel sauce.
Add 1 tsp baking soda to mixture. This will cause the mixture to foam. Allow the foam to cook down slightly, then stop cooking the caramel sauce mixture.
Pour caramel mixture over popcorn twists and stir until mixed. Place in 250 F oven for 45 minutes. Stir at least every 10-15 minutes.
Remove from oven and pour on wax paper. Allow to cool slightly and break apart
Originally Submitted
12/21/2015
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