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Mini Sweet Potato Pies Recipe

   
 

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     Mini Sweet Potato Pies

Category   Desserts - Breads
Sub Category   None
Ingredients
1 package refrigerated pie crusts
1 can (15 oz) sweet potato (or pumpkin)
1 can (14 oz) sweetened condensed milk
2 eggs
1 tablespoon Pumpkin Pie Spice (or spices of choice)
Nonstick cooking spray
 
Instructions
Preheat oven to 425°F. Spray your muffin tin with cooking spray then place your 4 inch circles of dough in muffin tin. Mix sweet potato (pumpkin), sweetened condensed milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into pastry lined muffin cups to the top. Use scraps of dough to cut out leaves. Top with a pastry leaf if desired.
Bake 15 minutes. Reduce oven temperature to 350°F. Bake 20 - 25 minutes longer or until knife inserted comes out clean. Allow to cool 30 minutes in pan and remove to wire rack to cool for another hour for pumpkin filling to set completely.
You will have a little more filling than would fill the 12 muffin cups, bake in a ramekin and add some pastry leaves for a cook’s treat!


Originally Submitted 12/21/2015





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