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Chocolate Croissants Recipe

   
 

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     Chocolate Croissants

Category   Breakfast - Brunch
Sub Category   None

Ingredients
Half packet of puff pastry
Nutella
Chopped Hazelnuts (or any other nut you like)
 

Instructions
Preheat oven to 375 degrees F.
Lay the puff pastry on a lightly floured pastry and oven with a pin roll slightly, you just need an extra inch or so on each side, not more. Cut in half and save the 1 half for your next batch (or make it and have 8 croissants!). Cut your other half in half (again! so you have 2 squares!) and cut each square on a diagonal so you have 4 triangles. Stretch out each triangle so the point is centered.
Place about 1 Tbsp of Nutella on the biggest end and sprinkle with your nuts (or not if you prefer it nut free). Roll and create a little croissant.
Place each croissant on a parchment paper line baking tray and bake for about 10 minutes or until gold. Eat warm (with berries, if desired).


Originally Submitted
12/21/2015





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