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Three Bean Salad Recipe

   
 

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     Three Bean Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   10 minutes

Ingredients
1 can kidney beans
1 can garbanzo beans
1 can cut green beans
1 can cut yellow beans
1 green or red bell pepper, chopped
1 onion, sliced thin
1/2 cup red wine vinegar
1/4 cup sugar
1/2 cup vegetable oil
 
1 teaspoon salt
1 teaspoon ground black pepper

Instructions
Drain all cans of beans and put them in large seal-able container, like Tupperware. Add remaining ingredients. Refrigerate for at least 8 hours before serving, inverting container periodically to mix the marinade over the beans. Best the next day.


Originally Submitted
12/23/2015





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