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bolognese sauce Recipe

   
 

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     bolognese sauce

Category   Sauces
Sub Category   None
Preptime   15 min

Ingredients
2 tablespoons olive oil
1 large onion, chopped
1 carrot , chopped
1 celery, chopped
2 cloves garlic, crushed
500 g beef mince
1 cup beef stock
850 g cans chopped tomatoes
11/2 cups red wine
 
1 teaspoon sugar

Instructions
heat the olive oil in a large heavybased pan. add the onion,carrot and celery and cook, stirring, over medium heat for 5 minutes, or until softened.add the garlicand cook for 1 minute.
add the mince and cook until well browned. add the stock ,tomatoes wine and sugar.
bring to the boil, reduce the heat to low and simmer for 2 hours, stirring occasionally. season to taste with salt and pepper. serve with spaghetti


Originally Submitted
4/30/2008





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