heat the olive oil in a large heavybased pan.
add the onion,carrot and celery and cook, stirring, over medium heat for 5 minutes, or until softened.add the garlicand cook for 1 minute.
add the mince and cook until well browned. add the stock ,tomatoes wine and sugar.
bring to the boil, reduce the heat to low and simmer for 2 hours, stirring occasionally. season to taste with salt and pepper. serve with spaghetti
Originally Submitted
4/30/2008
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