Free Online Recipes
 |  

Sign Up login
 
 

Glazed Cranberry Ring Cak Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Glazed Cranberry Ring Cak

Category   Breakfast - Brunch
Sub Category   None
Servings   15 to 20

Ingredients
1/2 c, finely chopped walnuts
3 c. bisquick
3/4 c. sugar
1/4 c. oil
1 1/2 tsp. Almond extract
2 eggs
8 oz. sour cream
1 can Whole berry Cranberry Sauce
 
Glaze
1 c. powdered sugar
2 Tbls. water
1/4 tsp. almnd extract
Mix together & spread over coffeecake

Instructions
Heat oven to 350. Grease a 12 c. Bundt pan; sprinkle with nuts. Mix baking mix & sugar, add oil, almond extract, eggs & sour cream. Beat 2 minutes on high. Stir in cranberry sauce; fold into batter. Pour into pan Bake at 350 until wooden pick inserted in center comes out clean. About 50 min. Remove from pan and spread with glaze


Originally Submitted
12/23/2015





0 Out of 5 from 0 reviews

You can add this Glazed Cranberry Ring Cak recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.