Heat oven to 350.
Grease a 12 c. Bundt pan; sprinkle with nuts.
Mix baking mix & sugar, add oil, almond extract,
eggs & sour cream. Beat 2 minutes on high. Stir in
cranberry sauce; fold into batter. Pour into pan
Bake at 350 until wooden pick inserted in center
comes out clean. About 50 min. Remove from pan and
spread with glaze
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