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French Toast Recipe

   
 

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     French Toast

Category   Breakfast - Brunch
Sub Category   None
Servings   4

Ingredients
4 eggs
1 C milk
2 Tbsp sugar
1 tsp vanilla (optional)
1/4 tsp ground nutmeg (optional)
8 slices day old bread
Butter or margarine
 

Instructions
In a bowl, beat together eggs, milk, sugar, vanilla and nutmeg. Place bread slices on a rimmed baking sheet. Pour egg mixture over bread and let stand for a few minutes. Turn slices over and let stand until all egg mixture is absorbed.
Melt butter on a griddle or in a frying pan over medium heat. Add a few bread slices at a time and cook until browned; turn and brown other side.
Place cooked toast on a serving place and keep warm in a 150 degree oven. Repeat with remaining slices.


Originally Submitted
12/24/2015





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