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yapchik Recipe

   
 

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     yapchik

Category   Entrees - Maindishes
Sub Category   None
Preptime   20 minutes

Ingredients
boneless red meat like flanken or pepper steaks
potato kugel recipe
 

Instructions
chop meat into small chunks. sear in a pan with salt, pepper, and garlic. cover pan and let simmer for 40 minutes.
make your kugel recipe (or mine). pour 1/2 into a foil pan. layer meat on top and cover with the other 1/2 of the kugel. bake uncovered at 350 for one hour.
cover tightly and bake at 200 overnight till ready to serve. or you can put it in a bag in your crock pot with water on the bottom and keep on low.
Serving Suggestions
my family loves this. if you want it for erev shabbos start it thursday night. for lunch start it friday morning


Originally Submitted
12/25/2015





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