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Creamy Potato Soup Recipe

   
 

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     Creamy Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   4-6

Ingredients
1 medium onion, diced
2-3 celery stalks, diced
2-3 whole carrots, diced
5 cups frozen diced hash browns
2 Tablespoons Wildtree Chicken Bouillon Soup Base
2 teaspoons Wildtree Rancher Steak Rub
1 lb browned ground sausage
3 cups water
8 cups to crockpot diced potatoes
 
8 oz sour cream
, ¼ cup Wildtree Kids Cheez
2¼ cups milk (divided
2/3 cup flour
1/3 cup butter

Instructions
Mix all ingredients into freezer bag. Remove air, seal & attach label. Double bag and freeze. Defrost bag in fridge before cooking. Empty bag contents in crockpot. Add 3 cups of water. Stir. Cover & cook on low for 4-6 hours or until vegetables are fork tender. To make a roux- In deep saucepan, melt 1/3 cup butter. Add 2/3 cup flour and stir to combine. Add 2 cups milk slowly, stirring well. Pour sauce into crockpot & stir to combine. In a shaker bottle (or small bowl), add ¼ cup milk & ¼ cup Wildtree Kids Cheez, shake/whisk until combined. Pour cheese mixture into crockpot and stir. Add 8 oz sour cream and salt & pepper to taste, stir. Let simmer 1 hour & serve. (Add additional milk if too thick).
Serving Suggestions
Great served with Wildtree Beer Bread or Dinner Rolls.


Originally Submitted
12/25/2015





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