1 can (16.3 oz) Pillsbury Grands Homestyle refrigerated buttermilk biscuits (8 biscuits0
2 medium carrots, chopped ( 1 cup)
3 celery ribs, chopped
In 4-5 qt dutch oven, heat broth, chicken, soup and
poultry seasoning to boiling over medium-high heat;
reduce heat to low. Cover; simmer 5 minutes,
stirring occasionally. Increase heat to medium-
high; return to a low boil.
On lightly floured surface, roll or pat each
biscuit to 1/8 inch thickness; cut into 1/2 inch
Drop strips, one at a time, into boiling chicken
mixture. Add carrots and celery. Reduce heat to
low. Cover; simmer 15 to 20 minutes., stirring
occasionally to prevent dumplings from sticking.
Important- chicken mixture must be boiling and make
sure the biscuits are coated with flour.
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