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Cheesy Tater Tot Breakfast Bake Recipe

   
 

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     Cheesy Tater Tot Breakfast Bake

Category   Breakfast - Brunch
Sub Category   None
Servings   9 x 13 dish

Ingredients
4 slices bacon, cooked and crumbled
1 lb ground breakfast sausage, no casings
2 1/2 cups sharp cheddar cheese, shredded, divided
2 cups whole milk
2 extra large eggs or 3 large eggs
1/2 tsp freshly ground black pepper
1/2 tsp onion powder
pinch of table salt (1/8 tsp)
2 lbs frozen tater tots
 
3 T freshly chopped parsley for garnish

Instructions
In a large skillet, cook sausage. Drain and layer on bottom of 9x13 inch baking pan. Evenly sprinkle 2 cups of the cheese over cooked sausage.
In a large bowl, whisk together milk, eggs, pepper, onion powder, and salt. Once mixed, pour evenly over the cheese and sausage in baking dish. Layer top with frozen tater tots. If not baking right away, cover tightly with foil and chill in fridge until the next morning.
When ready to bake, set oven to 350F with rack on lower middle position, Once oven reaches 350F, place casserole in oven for about 35 minutes. Top with additional 1/2 cup cheese, cooked/crumbled bacon,and bake another 5-10 minutes or until sides are bubbling and top is golden brown. Garnish with chopped parsley, let rest at room temp 10 minutes, and serve.


Originally Submitted
12/27/2015





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