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Sausage Crescent Cheese Balls Recipe

   
 

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     Sausage Crescent Cheese Balls

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 lb bulk spicy sausage
2 cups shredded sharp cheddar cheese (8 oz)
1/2 tsp dried rosemary leaves, crushed
1 can (8 oz) Pillsbury refrigerated crescent dinner rolls
2 T all-purpose flour
 

Instructions
Heat oven to 375F. Spray 15x10x1 pan with cooking spray.
In large bowl, mix sausage, cheese and rosemary; mix well using hands or spoon.
Unroll crescent dough on work surface; coat each side of dough with 1 T flour. Using pizza cutter or knife, cut dough into about 1/4 inch pieces. Mis crescent dough pieces into bowl of sausage mixture in small amounts until well blended.
Shape mixture into 42 ( 1 1/4 inch) balls. Place in pan. Bake 15 to 17 miutes or until golden brown.


Originally Submitted
12/27/2015





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