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red chaat chutney(sweet) Recipe


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     red chaat chutney(sweet)

Category   Sauces
Sub Category   None
Servings   6 plates

Dates - 12 to 14 nos.
Tamarind - 1 tbsp tightly packed
Jaggery - 1 tbsp
Red chilly pwd - to 1 tsp
Chat masala - tsp
Jeera / cumin pwd - 1 tsp
Salt to taste

soak tamarind in hot water. strain it and keep aside.Mix the tamarind extract,seedless dates along with 1/2 cup of water and boil in low flame for 5 minutes to get rid off the raw smell.
Then add grated jaggery and allow the jaggery to get dissolved and boil.Then add red chilly pwd, cumin pwd and stir.
Turn off flame, once the chutney attains thick consistency and sprinkle chat masala pwd. Allow to cool, grind into paste and transfer to a dry, clean jar.

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