1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 teaspoon curry powder
1 cup cubed bread
2 tablespoons butter, melted
Instructions
In a small saucepan, cook broccoli in water until
crisp-tender; drain. Place in a greased 11-in. x
7-in. baking dish; set aside.
Combine the chicken, soup, mayonnaise, cheese and
curry powder; spoon over broccoli. Top with bread
cubes and butter. Bake, uncovered, at 350° for 25-
30 minutes or until heated through.
Originally Submitted
1/1/2016
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