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Pork Chops with Pear & Ginger Sauce Recipe

   
 

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     Pork Chops with Pear & Ginger Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4- 4oz boneless Pork Chops, 1/2in thick
Salt and Pepper for taste
2 tsp Canola Oil
3 tbl Cider Vinegar
2 tbl Sugar
2/3 cup Dry White Wine
1 cup Chicken Broth
1 firm Ripe Pear, peeled, cored and cut lengthwise into eighths
1 1 1/2 in long piece fresh ginger, peeled and cut into thin julienne strips
 
6 scallions, trimmed and sliced into 1/2 in lengths
2 tsp Cornstarch mixed with 2 tsp water

Instructions
1. Season pork with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add pork and cook until browned and just cooked through, 2 to 3 minutes per side. Transfer to a plate and keep warm. Pour off fat from the pan. 2. Add vinegar and sugar to the pan; stir to dissolve the sugar. Cook over medium-high heat until the syrup turns dark amber, 10 to 20 seconds. Pour in wine (stand back, as the caramel may sputter) and bring to a simmer, stirring. Add broth, pears and ginger; bring to a simmer. Cook, uncovered, turning the pears occasionally, for 5 minutes. Add scallions and cook until the pears are tender, about 2 minutes more. Add the cornstarch mixture and cook, stirring, until lightly thickened. Reduce heat to low and return the pork and any accumulated juices to the pan; turn to coat with the sauce. Serve immediately.
Serving Suggestions
Per serving- 237 calories; 5 g fat (1 g sat, 2 g mono); 52 mg cholesterol; 20 g carbohydrate; 22 g protein; 2 g fiber; 278 mg sodium; 635 mg potassium


Originally Submitted
1/2/2016





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