Spin 3 adds- 1/4 c red onion chopped fine, 1T lemon juice, 1/4 c Greek yogurt, 1T olive oil
1/4 c pepperocini chopped fine, 2T fresh mint chopped fine, 2 tsp. Mt. Olympus Greek Seasoning
In medium mixing bowl, create dressing. For original recipe, combine
mayonnaise, grainy mustard, hot sauce, honey/powder, shallot salt,
black pepper and mix well. Add scallions, celery, pickles and
and toss to evenly distribute.
Serve over bed of salad greens. Optional garnishes include- cut
grapes, dried cranberries/raisins/currants, chopped nuts, fresh
herbs, fresh squeezed lemon.
Spin 2- Combine mayonnaise, scallions, tamari/soy sauce, honey,
Sriracha, lime salt and pepper to create dressing, mixing well. Add
scallions, celery, water chestnuts, snap peas, bell pepper and tuna
and toss evenly to distribute.
Serve over bed of salad greens. Optional garnishes include fried won-
ton strips, grated carrots, chopped peanuts, chopped cilantro, fresh
Spin 3- Combine Greek yogurt, lemon juice, olive oil, honey, Mt.
Olympus seasoning, shallot salt and pepper to create dressing, mixing
well. Add red onion, celery, pepperocini, fresh mint and tuna/smoked
toss evenly to distribute.
Serve over baby spinach or arugula. Optional garnishes include
chopped tomatoes, chopped cucumber, feta, olive oil, fresh squeezed
lemon and chopped parsley.
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