Green Onions (whole white part and a bit of the green)
Garlic Salt (good amount)
Minced Onion (sprinkle just a dab)
Pepper (just a dab)
Louis Kemp Imitation Crab Chunks (1 pkg.)
Olive Oil
Instructions
Mix filler ingredients. Spoon into won ton wraps.
Cover the bottom of a pan with olive oil. Start frying on high
heat, then turn to medium-high. Fry on each side about 1
minute. Place on paper towel. Serve warm.
Originally Submitted
1/4/2016
0 Out of 5 from
0 reviews
You can add this Crab Meat Rangoon recipe to your own private DesktopCookbook.
